I've always been torn when trying to choose just the "right" type of tofu to serve up to my vegan friends. Vegans can be so particular about what they eat, especially when it comes to the type of tofu served up to them on their plate.
I recently discovered a plethora of "Free Range" tofu brands that, currently, have been flooding the vegan market. My favorite brand is "Zen Roshi Bernstein's Own." It hails from the Rocky Mountain Valleys of Colorado where Roshi Bernstein presides over a little known Zen community with a cottage industry concentrating on vegan foods which is run by the novitiates under the firm hand of Roshi Bernstein.
Zen Roshi Bernstein's Free Range Tofu has a lot to recommend of itself. To begin with, it is artisan-crafted crafted and cruelty free. Although many of the processes that are involved in creating this tofu are proprietary, the monastic community prides itself on the hand milling technique involved in the tofu crafting, as well as the kiln dried Anjou pear wood vats that are used in the coagulation of the tofu, imparting it with its unique flavor and aroma.
I can't recommend this tofu more highly.
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